Val’s version comes from true north – starting with Boar’s Head FireSmith Flame Grilled Chicken Breast, dressed with Boar’s Head Mayonnaise as the base, lightly seasoned, and features the sweet and savory crunch of celery, onion, red grapes and toasted pecans. A generous portion comes scooped onto a croissant (as it should!) or substitute gluten-free bread. We fresh make this item once daily, so when it's out for the day, try again tomorrow!